New review about microbial glycoproteomics

Associate professor Adnan Halim from Copenhagen Center for Glycomics just published an excellent review about recent developments in glycoproteomic technologies with a special focus on microbial protein glycosylation. 

Highlights:

• Glycoproteomic methodologies and limitations.
• Applications in yeast, Archaea and Bacteria.
• Evolving technologies and opportunities.

Halim A and Anonsen JH (2017): Microbial glycoproteomics. Curr Opin Struct Biol 44: 143-150.