04 April 2017
New review about microbial glycoproteomics
Associate professor Adnan Halim from Copenhagen Center for Glycomics just published an excellent review about recent developments in glycoproteomic technologies with a special focus on microbial protein glycosylation.
- Glycoproteomic methodologies and limitations.
- Applications in yeast, Archaea and Bacteria.
- Evolving technologies and opportunities.
Halim A and Anonsen JH (2017): Microbial glycoproteomics. Curr Opin Struct Biol 44: 143-150.