New review about microbial glycoproteomics – University of Copenhagen

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04 April 2017

New review about microbial glycoproteomics

Associate professor Adnan Halim from Copenhagen Center for Glycomics just published an excellent review about recent developments in glycoproteomic technologies with a special focus on microbial protein glycosylation. 

Highlights:

  • Glycoproteomic methodologies and limitations.
  • Applications in yeast, Archaea and Bacteria.
  • Evolving technologies and opportunities.

Halim A and Anonsen JH (2017): Microbial glycoproteomics. Curr Opin Struct Biol 44: 143-150.