4 April 2017

New review about microbial glycoproteomics

figure from th epublication Microbial glycoproteomics

Associate professor Adnan Halim from Copenhagen Center for Glycomics just published an excellent review about recent developments in glycoproteomic technologies with a special focus on microbial protein glycosylation. 


  • Glycoproteomic methodologies and limitations.
  • Applications in yeast, Archaea and Bacteria.
  • Evolving technologies and opportunities.

Halim A and Anonsen JH (2017): Microbial glycoproteomics. Curr Opin Struct Biol 44: 143-150.